Saturday, January 31, 2009

Its Chili Crab Time!



If you travel to Singapore, without a question one of the first things you should try besides the ubiquitous hawker centres is Chili Crab. There are many debates as to which restaurant has the best chili crab. Locals like Red House, (which I found to be fine) but my favorite is No Signboard on East Coast Park. Order a side of fried Moa Toa (Fluffy Bread) and some Kang Kong veggies, and I am set for the evening! Be warned though, this is probably not the best first date type of place. The meal is pretty hands on. 



Some Kang Kong vegetables.


1202 East Coast Parkway
#01-02 East Coast Seafood Centre
Tel: +65 6448  9959










    Fried Mao Toh. Deliciously fried bread.